| 1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. Finely diced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1 x Clove garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/4 c. Chopped celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1/4 c. Chopped carrot |
1/4 cup |
$1.49 per pound
|
$0.11 |
| 1/4 c. Chopped red pepper |
1/4 cup |
$3.29 per pound
|
$0.27 |
| 1/4 tsp Salt, pepper, thyme |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 4 lrg Flounder fillets |
4 flounder |
$9.99 per pound
|
$14.36 |
| 1 Tbsp. Grated parmesan |
1 tbsp |
n/a
|
|
| 1 Tbsp. Mayonnaise |
1 tbsp |
$4.19 per 15 ounces
|
$0.15 |
| 1/2 tsp Dijon mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
| 1 Tbsp. White wine |
1 tbsp |
$0.35 per fluid ounce
|
$0.17 |
| Total Recipe |
$15.56 |
Suggestions?