| 2 sm eggplants, cut lengthwise |
2 eggplants |
$1.99 per item
|
$3.98 |
| 2 sm tomatoes, red ripe, halve/seed/dice |
2 tomatoes |
$1.99 per pound
|
$1.08 |
| 1/4 lb mozzarella cheese, diced |
1/4 lb |
n/a
|
|
| 5 x fresh basil leaves, shredded, up to 6 |
5 basil |
$2.59 per cup
|
$0.27 |
| 2 Tbsp. fresh parsley, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 2 x cloves garlic, finely chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 1/4 c. extra virgin extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 1 pch dry red pepper flakes |
1 pinch |
$3.29 per pound
|
$0.01 |
| Total Recipe |
$6.27 |
Suggestions?