| 4 x dry black mushrooms |
1 mushrooms |
$3.69 per 8 ounces
|
$0.29 |
| 4 lrg chicken breast halves boned, skin on |
1 chicken breast |
$3.49 per pound
|
$1.34 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 Tbsp. dry sherry or possibly Chinese rice wine |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 1 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 4 x cooked quail Large eggs shells removed |
1 quail |
$5.58 per 4 ounces
|
$5.36 |
| 1/2 sm carrot cut 2" matchsticks |
1/8 carrot |
$1.49 per pound
|
$0.02 |
| 1/2 sm zucchini cut 2" matchsticks |
1/8 zucchini |
$1.99 per pound
|
$0.06 |
| 1/4 c. sliced water chestnuts cut thin strips |
1 tablespoon |
$1.49 per 8 ounces
|
$0.10 |
| 1 x green onion, including top cut 2" slivers |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1 Tbsp. chopped ginger |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp sesame oil Slivered green onion for garnish |
1/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.03 |
| Total per Serving |
$7.49 |
| Total Recipe |
$29.97 |
Suggestions?