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Baked Squid With Garlic Anchovy Pasta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp freshly grnd pepper salt
1 lrg clov garlic, chopped
1 tsp anchovy paste
1 Tbsp. unsalted butter lemon wedges, for serving
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb small squid, cleaned, bodies sliced into 1/4-inch rings tentacles halved if large 6 oz
$3.00 per pound
$1.12
1 c. plain dry bread crumbs (about 4 ounces) 1/4 cup
$1.79 per 15 ounces
$0.11
1 tsp oregano, crumbled 1/4 teaspoon
$3.89 per 3/4 ounces
$0.05
1/2 c. extra virgin olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 lb dry capellini, (or possibly other thin pasta) 2 oz
$1.25 per pound
$0.16
Total per Serving $1.91
Total Recipe $7.64
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