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Baked Squash With Tomato And Chickpea Sauce (6 Points) - Recipe Cost

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1 Tbsp. extra virgin olive oil salt and black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
24 ounce butternut squash	6 oz	$1.49 per pound	$0.56
1 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 x onion roughly minced	1/4 onion	$0.79 per pound	$0.05
4 x cloves garlic peeled and very thinly sliced	1 garlic cloves	$4.00 per pound	$0.03
14 ounce canned plum tomatoes	3 1/2 oz	$2.19 per 28 ounces	$0.27
14 1/2 ounce canned chickpeas liquid removed, rinsed	3 5/8 oz	$0.89 per 15 ounces	$0.22
1 1/4 c. vegetable stock	1/4 cup	$3.69 per 32 ounces	$0.30
2 Tbsp. tomato puree	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 tsp sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 c. baby spinach leaves or possibly a handful	1/4 cup	$3.99 per pound	$0.07
Total per Serving			$1.60
Total Recipe			$6.39