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Baked Spaghetti Ii - Recipe Cost

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1 x Bring a large pot of lightly salted water to a boil. Add in pasta and cook for
8 x to 10 min or possibly till al dente, drain and reserve.
2 x In a large skillet over medium heat, brown beef, and saute/fry onion, green pepper and garlic, drain and return to skillet.
3 x Preheat oven to 350 degrees F (175 degrees C).
4 x Stir condensed cream of mushroom soup, water, and condensed tomato soup into skillet. Stir pasta into meat and soup mix, mix together well. Spread
Ingredients Per Serving Qty Common Price Price per Serving
1 lb spaghetti 2 2/3 oz
$1.25 per pound
$0.21
1 lb grnd beef 2 2/3 oz
$2.49 per pound
$0.41
1 x onion, minced 1/6 onion
$0.79 per pound
$0.03
1 x green bell pepper, minced 1/6 bell pepper
$2.19 per pound
$0.10
2 x cloves garlic, minced 1/3 garlic cloves
$4.00 per pound
$0.01
1 x (10.75 oz) can condensed cream of mushroom soup 1 5/6 fl oz
$1.79 per 10 3/4 ounces
$0.30
1 1/2 c. water 1/4 cup
n/a
 
1 x (10.75 oz) can condensed tomato soup 1 5/6 fl oz
n/a
 
2 c. shredded sharp Cheddar cheese 1/3 cup
$6.99 per 32 ounces
$0.29
Total per Serving $1.35
Total Recipe $8.08
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