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Baked Sole In White Wine Sauce (Sole Bretonne) - Recipe Cost

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4 x Sole fillets, cleaned
3 x Shallots, finely minced Salt
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp Lemon juice 1 tsp
$2.19 per 15 fluid ounces
$0.02
4 ounce Butter 4 oz
$3.99 per 16 ounces
$1.00
1 lrg Leek, white part only, thinly sliced 1 leek
$1.88 per pound
$0.02
1/2 c. Flour 1/2 cup
$2.99 per 5 pounds
$0.08
1/3 c. Fruity white wine 1/3 cup
n/a
 
1/3 c. Cream 1/3 cup
$3.29 per quart
$0.27
1 Tbsp. Minced parsley 1 tbsp
$1.09 per cup
$0.07
Total Recipe $1.47
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