| 1 1/2 c. Rice, regular, cooked |
1/3 cup |
$5.00 per 10 pounds
|
$0.07 |
| 4 1/4 ounce Shrimp, liquid removed |
1.06 oz |
$6.99 per pound
|
$0.46 |
| 3/4 c. Cauliflower, fresh, diced |
3 tablespoons |
$1.49 per pound
|
$0.06 |
| 1/4 c. Green pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1 Tbsp. Green onion, minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Olives, ripe, minced |
3/4 teaspoon |
n/a
|
|
| 1/2 tsp Salt, |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/3 c. Mayonnaise, |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 Tbsp. Salad dressing, French, |
1 1/2 teaspoons |
$3.99 per 16 fluid ounces
|
$0.06 |
| 2 Tbsp. Lemon juice, |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| Total per Serving |
$0.95 |
| Total Recipe |
$3.81 |
Suggestions?