| 2 x Large eggs, slightly beaten |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 2 c. Shrimp, shelled, deveined Oil Pepper to taste |
1/2 cup |
$6.99 per pound
|
$1.82 |
| 1/4 c. Water |
1 tablespoon |
n/a
|
|
| 2 c. Cornflake crumbs Salt to taste |
1/2 cup |
$3.33 per 18 ounces
|
$0.09 |
| 1 c. Chili sauce |
1/4 cup |
$4.79 per 5 fluid ounces
|
$1.92 |
| 1/4 c. Pickle relish |
1 tablespoon |
$3.79 per 24 fluid ounces
|
$0.08 |
| 1/2 tsp Mustard,prepared |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. Lemon juice |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 c. Mayonnaise |
1/4 cup |
$4.19 per 15 ounces
|
$0.59 |
| 1 x Egg, hard-cooked, minced |
1/4 egg |
$2.53 per 12 items
|
$0.05 |
| 1/2 tsp Onion, grated |
1/8 teaspoon |
$0.79 per pound
|
$0.00 |
| Total per Serving |
$4.68 |
| Total Recipe |
$18.73 |
Suggestions?