Рецепт Baked Seafood Casserole In A Ginger Cider Sour Cream Sauce
Ингредиенты
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Инструкции
- Place the fresh seafood in a 1 qt casserole dish. Pour the Ginger Cider Lowfat sour cream Sauce over the seafood. Top the casserole with the Seasoned Bread Crumbs. Bake in a 450 degree F. oven for 15-20 min or possibly till cooked. Serve. Enjoy. If there are leftovers, they reheat well in a microwave, but this one doesn't freeze.