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Baked Sea Bass In Herbed Salt Crust - Recipe Cost

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A, (2-lb.) sea bass, cleaned, leaving head and tail intact

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. Plus 1/2 tsp. dry tarragon, crumbled	2.08 tbsp	$1.97 per 2 ounces	$0.13
1/4 tsp Freshly grnd black pepper	1/4 tsp	$7.99 per 16 ounces	$0.01
1 x Lemon	1 lemon	$0.80 per item	$0.80
3 1/2 c. Coarse salt, (about 1 1/4 pounds)	3 1/2 cup	$2.91 per 16 ounces	$6.56
1 1/2 c. All-purpose flour	1 1/2 cup	$2.99 per 5 pounds	$0.25
1 c. Hot water plus additional if necessary Accompaniment: lemon wedges	1 cup	n/a
Total Recipe			$7.74