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Baked Scrod With Caribbean Hot Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lb scrod fillets - (1 or possibly 2 fillets)

2 Tbsp. extra-virgin extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x ripe plum tomato seeded, and cut into 1/8" dice	1/4 tomatoes	$1.99 per pound	$0.07
1/4 c. finely-diced shallots	1 tablespoon	$3.99 per pound	$0.09
1/2 c. fresh lime juice	2 tablespoons	$1.49 per 15 fluid ounces	$0.10
1/4 c. rice vinegar	1 tablespoon	n/a
1 tsp chopped jalapeno pepper - (to 2) seeds removed, depending on desired hotness Salt to taste Freshly-grnd black pepper to taste	1/4 teaspoon	$1.99 per pound	$0.00
4 Tbsp. minced fresh cilantro leaves	1 tablespoon	$1.09 per cup	$0.07
1 tsp finely-snipped fresh chives	1/4 teaspoon	$2.59 per 2/3 ounces	$0.07
Total per Serving			$0.39
Total Recipe			$1.58