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Baked Scrod "Seviche" Salad - Recipe Cost

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four (6- to 8-oz) scrod fillets, seasoned with salt and pepper
1 tsp Dijon-style mustard
1 tsp Tabasco or possibly to taste
1/3 c. finely minced fresh coriander lettuce for lining the plates
Ingredients Per Recipe Qty Common Price Price per Recipe
2 Tbsp. extra virgin olive oil plus additional for brushing the fish 2 tbsp
$5.99 per 16 fluid ounces
$0.37
1/2 c. fresh orange juice 1/2 cup
$4.79 per 59 fluid ounces
$0.32
1/2 c. fresh lemon juice 1/2 cup
$2.19 per 15 fluid ounces
$0.58
1/4 c. fresh lime juice 1/4 cup
$1.49 per 15 fluid ounces
$0.20
1 Tbsp. white-wine vinegar 1 tbsp
$3.39 per 12 fluid ounces
$0.14
1 tsp salt 1 tsp
$2.91 per 16 ounces
$0.04
1 1/2 c. chopped red onion the white and pale green parts of 6 chopped scallions 1 1/2 cup
$0.99 per pound
$0.77
1 Tbsp. chopped garlic 1 tbsp
$4.00 per pound
$0.07
1 slc French or possibly Italian bread toasted, as an accompaniment 1 slice
$0.19 per ounce
$0.43
Total Recipe $2.94
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