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Baked Scrod "Seviche" Salad - Recipe Cost

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four (6- to 8-oz) scrod fillets, seasoned with salt and pepper

1 tsp Dijon-style mustard

1 tsp Tabasco or possibly to taste

1/3 c. finely minced fresh coriander lettuce for lining the plates

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 Tbsp. extra virgin olive oil plus additional for brushing the fish	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1/2 c. fresh orange juice	1/2 cup	$4.79 per 59 fluid ounces	$0.32
1/2 c. fresh lemon juice	1/2 cup	$2.19 per 15 fluid ounces	$0.58
1/4 c. fresh lime juice	1/4 cup	$1.49 per 15 fluid ounces	$0.20
1 Tbsp. white-wine vinegar	1 tbsp	$3.39 per 12 fluid ounces	$0.14
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
1 1/2 c. chopped red onion the white and pale green parts of 6 chopped scallions	1 1/2 cup	$0.99 per pound	$0.77
1 Tbsp. chopped garlic	1 tbsp	$4.00 per pound	$0.07
1 slc French or possibly Italian bread toasted, as an accompaniment	1 slice	$0.19 per ounce	$0.43
Total Recipe			$2.94