Baked Scotch Eggs - Recipe Cost Information
by Bob Towlson

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb ground lean pork or ground turkey	1/4 lb	$1.99 per pound	$0.50
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 teaspoon rubbed sage	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/2 teaspoon pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/8 teaspoon cloves	0.03 teaspoon	$5.29 per 2 ounces	$0.01
4 large eggs -- hard boiled (not	1 eggs --	$2.53 per 12 items	$0.21
1 large egg	1/4 egg	$2.53 per 12 items	$0.05
2 cups fine dry breadcrumbs	1/2 cup	$1.79 per 15 ounces	$0.23
Total per Serving			$1.01
Total Recipe			$4.06