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Рецепт Baked Scallops With Cream
by CookEatShare Cookbook

Baked Scallops With Cream
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Ингредиенты

  • 2 c. sliced zucchini
  • 3/4 c. thin carrot strips, 1 inch long
  • 2 T butter
  • 1/4 c. flour
  • 2/3 c. whipping cream
  • 1 pound scallops, rinsed, liquid removed
  • 2 T grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 2 T dry white wine
  • 1 (4 ounce) can Pillsbury crescent rolls
  • 1 egg white, beaten
  • 3 T Kraft grated Parmesan cheese

Инструкции

  1. Preheat oven to 375 degrees. In large frying pan, saute zucchini and carrots in butter till crisp-tender, 3-4 min. Sprinkle flour over vegetables and toss lightly to coat. Cook 1 minute over medium heat. Add in whipping cream; cook 1 minute, stirring constantly. Mix will be thick. Add in scallops, 2 tbsp Parmesan cheese, salt and pepper; cook over medium heat till comes to boil. Remove from heat. Stir in wine.Spoon hot mix into ungreased 9-inch quiche or possibly pie pan. Remove dough from can. Don't UNROLL. Cut roll into 6 slices; cut each slice in half. Arrange around outside of pan, flat side down. Brush with beaten egg white. Sprinkle with 3 tbsp Parmesan cheese. Bake at 375 degrees for 20-30 min or possibly till crescents are golden and mix bubbles. Let stand 5 min before serving. Garnish with sprigs of parsley. Serves 4-6.