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Baked Scallop Ala' Rogers - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb scallops	2 2/3 oz	$9.99 per pound	$1.67
2 Tbsp. chopped onion	1 teaspoon	$0.79 per pound	$0.01
1 Tbsp. butter or possibly margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 Tbsp. lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
3/4 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/8 tsp marjoram leaves	0.02 teaspoon	$6.49 per 1/3 ounces	$0.01
1 dsh paprika	1/6 pinch	$1.79 per ounce	$0.01
3/4 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 lb mushrooms, washed, trimmed and coarsely minced (1 1/2 c.)	2/3 oz	$3.69 per 8 ounces	$0.31
1/3 c. butter or possibly margarine	2 2/3 teaspoons	$3.99 per 16 ounces	$0.11
1/4 c. all-purpose flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 c. whipping cream	2 tablespoons	$3.89 per pint	$0.32
2 tsp snipped parsley	1/3 teaspoon	$1.09 per cup	$0.01
1 Tbsp. butter or possibly margarine	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/3 c. dry bread crumbs	2 2/3 teaspoons	$1.79 per 15 ounces	$0.03
Total per Serving			$2.88
Total Recipe			$17.26