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- 2 salmon fillets, 12oz (360gr) total weight
- 1 small leek, chopped
- 2 medium shallots, chopped
- 1/2 red pepper, chopped
- 2 peeled tomatoes, chopped
- 1/3 cup green olives, sliced
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp marjoram
- 2 tsp Balsamic vinegar
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 627g | |
| Calories 1024 | |
| Calories from Fat 627 | 61% |
| Total Fat 69.7g | 87% |
| Saturated Fat 14.35g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 936mg | 39% |
| Potassium 1910mg | 55% |
| Total Carbs 13.42g | 4% |
| Dietary Fiber 5.3g | 18% |
| Sugars 7.2g | 5% |
| Protein 83.36g | 133% |
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