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Baked Salmon With Mustard/Herb Crust - Recipe Cost

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2 Tbsp. (30 ml) Dijon-style mustard

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. (30 ml) red wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
2 Tbsp. (30 ml) sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 tsp (10 ml) dry mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tsp (5 ml) dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/3 c. (80 ml) vegetable oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.04
4 x -6 salmon fillets, about 6 ounces (170g) each Salt and freshly grnd pepper to taste	1 1/4 salmon fillets	$6.99 per pound	$3.81
1 c. (250 ml) bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.12
Total per Serving			$4.11
Total Recipe			$16.43