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1/4 tsp freshly-grnd black pepper
1/4 c. roasted red peppers patted dry
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 lb salmon fillet cut 4 portions 1/2 lb
$6.99 per pound
$3.50
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 1/2 lb bok choy cut 1 1/2" pcs 6 oz
$1.49 per pound
$0.56
1/2 tsp grated lemon peel 1/8 teaspoon
n/a
 
1/4 c. mild chunky salsa 1 tablespoon
$3.29 per 15 1/2 ounces
$0.11
Total per Serving $4.29
Total Recipe $17.18
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