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» Baked Salmon Steaks With Parsley, Vermouth And Cream
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Baked Salmon Steaks With Parsley, Vermouth And Cream
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x salmon steaks, 1" thick - (6 ounce ea)
1 c. dry white vermouth
1/4 c. bottled or possibly canned clam nectar
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 Tbsp. chopped
shallots
1/2 teaspoon
$3.99 per pound
$0.01
1 x
garlic
clove chopped
0.08 garlic cloves
$4.00 per pound
$0.00
1 c.
whipping cream
1 tablespoon
$3.89 per pint
$0.16
1/4 c.
parsley
leaves
1 teaspoon
$1.09 per cup
$0.02
1 Tbsp. chopped
chives
(or possibly the green tops of green onion) Salt to taste Freshly-grnd black pepper to taste
1/4 teaspoon
$2.59 per 2/3 ounces
$0.07
Total per Serving
$0.27
Total Recipe
$3.25
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