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Baked Salmon Provencale - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x Salmon steaks, 3/4-inch thick

2 x Bay leaves crushed

1 tsp Herbal salt substitute

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Unsalted butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1 tsp Extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 gm (2 tsp.) saffron threads	1/2 teaspoon	$17.77 per 0.06 ounces	$3.66
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/2 tsp Tarragon	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp Thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
1 pch Sage	1/4 pinch	$1.97 per 2 ounces	$0.00
1 c. Coarsely minced plum tomatoes	1/4 cup	$1.99 per pound	$0.16
9 x Greek olives, pitted and minced	2 1/4 olives	n/a
2 3/4 c. White wine	2/3 cup	$0.35 per fluid ounce	$1.93
Total per Serving			$5.80
Total Recipe			$23.18