Рецепт Baked salmon fillets with smashed olives, flat leaf parsley and garlic

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1 голос | 1436 визитов
Порций: 4

Ингредиенты

  • 2 portions of salmon fillet, skin on (or you can use other firm-fleshed fish)
  • about a dozed pitted green olives
  • 1 large clove of garlic, crushed
  • a large handful of flat-leaf parsley, finely chopped
  • 2 Tbsp butter, melted
  • lemon pepper

Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 4 servings
Calories 258  
Calories from Fat 170 66%
Total Fat 19.05g 24%
Saturated Fat 6.67g 27%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 99mg 4%
Potassium 364mg 10%
Total Carbs 0.22g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 20.32g 33%
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