| 2 x salmon fillets - (abt 8 ounce ea) Salt to taste Freshly-grnd black pepper to taste |
1 salmon fillets |
$6.99 per pound
|
$3.05 |
| 2 Tbsp. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 sm carrot peeled, grated |
1/2 carrot |
$1.49 per pound
|
$0.08 |
| 1 sm celery stalk peeled, grated |
1/2 celery |
$1.99 per pound
|
$0.04 |
| 4 lrg mushroom caps thinly sliced |
2 mushroom |
$3.69 per 8 ounces
|
$0.75 |
| 2 x scallions cut 3" julienne |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/4 c. heavy cream, fish stock or possibly lemon juice |
2 tablespoons |
$3.89 per pint
|
$0.24 |
| Total per Serving |
$4.45 |
| Total Recipe |
$8.90 |
Suggestions?