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For the Rolls: (makes 12 rolls)
2 tbsp. of Ras El Hanout seasoning (or your own blend)
For the Sauce: (makes 1/2 cup)
1/2 cup fig jam
1 tbsp. Fig balsamic vinegar
1 tbsp. Pomegranate balsamic vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1 package of egg roll wrappers 0.08 pkg
$3.29 per 12 ounces
$0.03
1 pound ground lamb 1 1/3 oz
n/a
 
8 oz. of white mushrooms (finely chopped) 2/3 oz
$3.69 per 8 ounces
$0.31
3 oz. of shredded cabbage 1/4 oz
$0.99 per pound
$0.02
3 oz. of shredded carrot 1/4 oz
$1.49 per pound
$0.02
1/4 cup grape seed oil (for cooking and brushing on rolls) 1 teaspoon
$2.49 per pound
$0.02
1/2 tsp. salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 cup water 2 teaspoons
n/a
 
Total per Serving $0.39
Total Recipe $4.69
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