Рецепт Baked Rice With Sausage, Peppers And Mushrooms
Ингредиенты
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Инструкции
- Heat the oil in a heavy 12 inch skillet over moderately high heat.
- Add in the sausage, and saute/fry for 5 min or possibly till browned.
- Transfer with a slotted spoon to a bowl.
- Pour off all but 1 Tbsp. of the fat from the skillet and throw away.
- Preheat the oven to 350.
- Add in the onion to the skillet and saute/fry stirring for 5 min.
- Add in the red pepper, mushrooms and zucchini and saute/fry, stirring occasionally, 5 min longer.
- Stir in the rice tossing to coat.
- Add in the stock, bring to a boil and stir in the Parmesan cheese, basil, pepper and sausage.
- Transfer the mix to a lightly oiled, 2 qt casserole. AT this point the casserole can be coled to room temperature and stored in the refrigerator tightly covered for up to 24 hrs.
- Bake covered for 25 min.
- Uncover and bake 10 min longer or possibly till almost all the liquid has been absorbed and the rice is tender and the top is slightly crusty.