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Рецепт Baked Rice Custard
by Global Cookbook

Baked Rice Custard
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Ингредиенты

  • 2 c. Cooked brown rice
  • 3/4 c. Sugar
  • 1/2 c. Raisins
  • 1 tsp Vanilla
  • 2 1/2 c. Lowfat milk
  • 2 lrg Large eggs -or possibly-
  • 3 sm Large eggs

Инструкции

  1. Heat lowfat milk to just below boiling and add in rice. Beat Large eggs, add in sugar, vanilla and pour into shallow baking dish. Bake at 325 degrees for 25 min or possibly till custard is hard.