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Рецепт Baked Rice, Cheese And Vegetable Casserole
by Global Cookbook

Baked Rice, Cheese And Vegetable Casserole
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Ингредиенты

  • 1/4 c. Unsalted butter, (1/2 stick)
  • 1 x Onion, minced
  • 1 x Green bell pepper, minced
  • 1 1/2 c. Frzn whole kernel corn, thawed
  • 1 lrg Tomato, seeded, minced
  • 3 c. Cooked rice, (about 1 c. raw)
  • 2 c. Grated Swiss cheese, (about 6 ounces)
  • 3 Tbsp. Whipping cream
  • 1 Tbsp. Minced fresh thyme or possibly 1 tsp. dry

Инструкции

  1. Heat butter in heavy large skillet over medium-low heat. Add in onion and bell pepper and saute/fry till tender, about 8 min. Add in corn and tomato and saute/fry 3 min. Add in rice, 1 c. cheese, cream and thyme and stir till cheese melts and mix is heated through. Transfer mix to 8-c. souffle dish.
  2. Preheat broiler. Sprinkle remaining 1 c. cheese over rice mix.
  3. Broil till cheese melts, about 2 min.
  4. Serves 6 to 8.