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Рецепт Baked Ratatouille
by Global Cookbook

Baked Ratatouille
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Ингредиенты

  • 3 Tbsp. extra virgin olive oil
  • 5 x garlic cloves minced
  • 1 lrg eggplant unpeeled, diced
  • 2 x green bell peppers diced
  • 2 lrg tomatoes minced
  • 1 x onion cut 1" pcs
  • 1 lrg zucchini cut 1/2" pcs
  • 1/2 c. minced fresh basil (or possibly 1 tbspn dry basil)
  • 2 Tbsp. red wine vinegar
  • 4 ounce diced feta cheese (optional)

Инструкции

  1. Heat oil in a heavy, large Dutch oven over medium heat. Add in garlic; stir 1 minute. Add in eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute/fry for 5 min. Cover and simmer till all vegetables are tender, stirring occasionally, about 25 min.
  2. Uncover pot and simmer till juice thickens, stirring occasionally, about 10 min. Fold in vinegar; season to taste with salt and pepper.
  3. Preheat oven to 350 degrees. Spread in 9-inch pie dish. Sprinkle with cheese, if you like. Bake till heated through, about 20 min.
  4. This recipe yields about 3 c..
  5. Yield: 3 c.