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Baked Pumpkin Custard with Nutmeg Pie "Crisps" - Recipe Cost

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1 Sheet From A 15 Oz. Pkg. Pillsbury Refrigerated Pie Crust
2 Cups Half-N-Half Light Cream
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Granulated Sugar 3/8 teaspoon
$1.44 per pound
$0.01
1 Tsp. Ground Nutmeg 1/8 teaspoon
$7.29 per 1.1 ounces
$0.06
3/4 Cup Pack Dark Brown Sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
1 Cup Fresh Cooked Pumpkin, Cooled & Well Drained 2 tablespoons
$0.15 per ounce
$0.08
3 Large Eggs 3/8 eggs
$2.53 per 12 items
$0.08
3 Tbsp. Dark Rum 1 1/8 teaspoons
$0.35 per fluid ounce
$0.07
1 1/2 Tsp. Pumpkin Pie Spice 1/6 teaspoon
$3.98 per 2 1/2 ounces
$0.02
1 Tsp. Vanilla Extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1 Cup Heavy Cream 2 tablespoons
$3.89 per pint
$0.24
Total per Serving $0.64
Total Recipe $5.09
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