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Baked Provencal Ziti Provolone - Recipe Cost

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4 x Egg whites

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 ounce Uncooked ziti	2 1/2 oz	$1.25 per pound	$0.20
1 c. Evaporated skimmed lowfat milk	1/4 cup	$5.19 per 32 ounces	$0.32
1/2 c. Skim lowfat milk	2 tablespoons	$3.69 per 1/2 gallons	$0.06
1 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. Finely minced green onions, with tops Black pepper	2 tablespoons	$1.09 per cup	$0.14
4 ounce Provolone cheese, sliced	1 oz	$2.59 per 8 ounces	$0.32
2 Tbsp. Parmesan cheese, grated	1 1/2 teaspoons	$5.49 per 6 ounces	$0.08
Total per Serving			$1.17
Total Recipe			$4.67