4 x russet (Idaho) potatoes or possibly |
1 russet |
$4.99 per 10 pounds
|
$0.23 |
24 ounce baking potatoes approximately |
6 oz |
$0.50 per pound
|
$0.19 |
2 Tbsp. liquid removed capers rinsed |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
2 tsp extra virgin extra virgin olive oil or possibly more |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
2 x garlic cloves chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. minced fresh thyme or possibly more |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
1 Tbsp. fresh lemon juice black pepper salt |
3/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
Total per Serving |
$0.86 |
Total Recipe |
$3.43 |