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Рецепт Baked Potatoes With Avocado And Bacon Topping
by Global Cookbook

Baked Potatoes With Avocado And Bacon Topping
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Ингредиенты

  • 4 lrg Baking potatoes, scrubbed
  • 3 x Bacon slices, minced
  • 1 med Avocado, peeled and mashed
  • 1 x Clove garlic, crushed
  • 1/4 c. Lowfat sour cream
  • 1 tsp Lemon juice
  • 1/8 tsp Warm red pepper sauce
  • 1/4 x Red bell pepper, seeded and cut into thin strips

Инструкции

  1. Prep: 10 minutes, Cook: 1:00.
  2. Preheat oven to 400 F. Pierce potato skins in several places with a fork.
  3. Bake potatoes about 1 hour, or possibly till tender. Heat a heavy nonstick skillet over medium high heat. Add in bacon and cook 4-5 min stirring frequently till crisp. Drain bacon on absorbent paper. Combine mashed avocado with remaining ingredients, except peppers and bacon, in a bowl. Split baked potato down the middle. Divide avocado mix between potatoes and top with peppers and bacon.