Рецепт Baked Potato Wedges with Garlic Butter

by Christine Lamb

This side dish recipe for Baked Potato Wedges with Garlic Butter hits the spot. Perfect side dish goes with any main dish. Baked Potato Wedges with Garlic Butter Recipe by Christine Lamb @ Christine's Pantry - 2016 Ingredients: 3 large potatoes, washed sea salt and black pepper 5 tablespoons butter 1 tablespoon garlic powder 1 teaspoon onion powder 1 teaspoon dried parsley flakes olive oil Directions: Preheat oven 350.  Wash potatoes, cut potatoes in half lengthwise, than cut each half in thirds lengthwise. 6 wedges from each potato. Add potatoes to a large bowl, drizzle olive oil, sea salt and black pepper. Place potatoes on a lightly greased baking dish. Bake 40 to 45 minutes, until fork tender, turning once.  In a small saucepan over low heat, melt butter, once the butter melted, stir in garlic powder, onion powder and dried parsley flakes. Brush butter mixture on cooked potato wedges.  Until next time, Christine