| 4 lrg potatoes |
1 potatoes |
$0.50 per pound
|
$0.41 |
| 1/2 c. butter |
2 tablespoons |
$3.99 per 16 ounces
|
$0.25 |
| 6 c. lowfat milk Concentrated chicken base or possibly bouillon cubes - (sufficient which would make 2 c. of stock) - which will go straight into the warm lowfat milk without diluting |
1 1/2 cups |
$3.99 per gallon
|
$0.37 |
| 4 x green onions finely minced, separating the white and the green Salt to taste Freshly-grnd white pepper to taste |
1 onions |
$1.09 per cup
|
$0.16 |
| 1/2 c. grated Cheddar cheese - (to 1 c.) |
2 tablespoons |
$6.99 per 32 ounces
|
$0.13 |
| 6 slc bacon fried crisp |
1 1/2 slice |
$2.99 per pound
|
$0.29 |
| 1/2 c. lowfat sour cream well stirred |
2 tablespoons |
$2.65 per 16 ounces
|
$0.17 |
| Total per Serving |
$1.78 |
| Total Recipe |
$7.10 |
Suggestions?