| 1 1/4 lb Lean Pork Tenderloin -- 6 chops |
1 1/4 lb |
$4.49 per pound
|
$5.61 |
| 1 tsp Vegetable Oil |
1 tsp |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 c. Mushrooms -- fresh, sliced |
2 cup |
$3.69 per 8 ounces
|
$2.28 |
| 1 c. Chicken Broth |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 5 tsp Cornstarch |
5 tsp |
$2.89 per 16 ounces
|
$0.09 |
| 1/4 tsp Tarragon -- dry, crushed |
1/4 tsp |
$1.97 per 2 ounces
|
$0.01 |
| 2 ounce Processed Swiss Cheese |
2 oz |
$2.59 per 8 ounces
|
$0.65 |
| 3 c. Rice, cooked |
3 cup |
$5.00 per 10 pounds
|
$0.52 |
| Total Recipe |
$9.73 |
Suggestions?