| 6 x pork chops, about 1 inch thick |
6 pork chops |
n/a
|
|
| 1 sm onion, coursely minced |
1 onion |
$0.79 per pound
|
$0.12 |
| 1 tsp salt |
1 tsp |
$2.91 per 16 ounces
|
$0.04 |
| 1/8 tsp pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. butter or possibly margerine |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 3 x apples, peeled, sliced, cored |
3 apples |
$1.49 per pound
|
$1.59 |
| 1 c. water |
1 cup |
n/a
|
|
| 3 Tbsp. brown sugar (maple syrup may be substituted about 1/3 c.) |
3 tbsp |
$2.79 per 2 pounds
|
$0.13 |
| 1/2 tsp mustard |
1/2 tsp |
$2.69 per 8 ounces
|
$0.03 |
| Total Recipe |
$2.16 |
Suggestions?