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Baked Porgy With Basil - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 whl porgies or possibly scup - (3/4 lb ea) scaled, finned, gills removed, and cleaned 1 scup
n/a
 
3 Tbsp. margarine 2 1/4 teaspoons
$5.89 per 45 ounces
$0.05
3 Tbsp. chopped shallots or possibly green onions 2 1/4 teaspoons
$3.99 per pound
$0.07
3/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 c. dry white wine 1/4 cup
$0.35 per fluid ounce
$0.70
3 Tbsp. minced fresh basil - (20 leaves) (or possibly 1 1/2 tbspns dry basil) 2 1/4 teaspoons
$2.59 per cup
$0.12
Total per Serving $0.94
Total Recipe $3.77
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