| 1 lrg Onion, minced fine |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 4 x Cloves garlic, chopped |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 tsp Dry rosemary, crumbled |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 lb White mushrooms, sliced thin |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1 pkt Fresh Shitake mushrooms, quartered if large |
1/6 pkg |
$4.99 per 4 ounces
|
$0.14 |
| 1 Tbsp. Tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 c. Dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 Tbsp. Cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 1/3 c. Beef broth |
3 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.17 |
| 2 tsp Worcestershire sauce |
1/3 teaspoon |
$5.29 per 10 fluid ounces
|
$0.03 |
| 6 c. Water |
1 cup |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 c. Cornmeal |
1/3 cup |
$5.69 per 40 ounces
|
$0.27 |
| 2 Tbsp. Unsalted butter, cut into pcs |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 c. Parmesan cheese, freshly grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.54 |
| 1/3 c. Parsley, chopped, fresh |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/4 lb Mozzarella cheese, diced fine |
2/3 oz |
n/a
|
|
| Total per Serving |
$3.17 |
| Total Recipe |
$19.01 |
Suggestions?