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Baked Penne With Turkey Meatballs - Recipe Cost

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1 lrg Garlic clove chopped

1 tsp Freshly-grnd black pepper

1 1/2 c. Coarsely-grated mozzarella cheese - (6 ounce)

1 c. Freshly-grated Romano cheese - (3 ounce)

1 ct Ricotta cheese - (15 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Grnd turkey	2 2/3 oz	n/a
3/4 c. Fresh bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.06
1/2 c. Finely-minced onion	1 tablespoon	$0.79 per pound	$0.02
3 Tbsp. Pine nuts toasted, cooled, and minced	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
1/2 c. Chopped fresh parsley leaves	1 tablespoon	$1.09 per cup	$0.09
1 lrg Egg beaten lightly	1/6 egg	$2.53 per 12 items	$0.04
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
4 Tbsp. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 lb Penne	2 2/3 oz	$1.25 per pound	$0.21
6 c. Tomato sauce	1 cup	$1.85 per 15 fluid ounces	$0.99
Total per Serving			$1.97
Total Recipe			$11.81