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Ингредиенты
- 1/2 lb. extra-lean ground beef
- 1/2 cup chopped onions
- 1/2 cup green peppers
- 1 jar (24 oz.) spaghetti sauce ( I used Ragu)
- 1 tub(10 oz.)PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
- 1 cup KRAFT Shredded Mozzarella Cheese, divided
- 3 cups cooked penne pasta (I used rigatoni because I had it on hand)
View Full Recipe at Colie's Kitchen
