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Рецепт Baked Pears With Raisin Nut Filling
by Global Cookbook

Baked Pears With Raisin Nut Filling
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Ингредиенты

  • 1 x pear peeled, halved, and cored
  • 1/4 c. golden brown raisins
  • 1/4 c. pecans minced
  • 1 Tbsp. butter softened

Инструкции

  1. Place pear halves cut-side up in baking dish. Combine raisins, pecans and butter. Place 2 Tbsp. filling in each pear half. Bake at 350 degrees till tender and bubbly, about 30 min.
  2. This recipe yields 2 servings.
  3. Comments: The Times Test Kitchen used underripe Comice pears here (the round, greenish-yellow variety), that held their shape during cooking and produced a nice buttery flavor. Other good winter pears for baking include the Anjou, Bosc and Nelis varieties