Рецепт Baked Pears With Mincemeat Filling - Пищевая ценность
Кол-во на порцию
Кол-во порций в рецепте: 2 |
pear
80.1g |
Всего в порции | Всего в рецепте |
---|---|---|---|
Protein (g) | 0.3 | 0.3 | 0.6 |
Total Fat (g) | 0.1 | 0.1 | 0.2 |
Carbohydrates (g) | 12.38 | 12.38 | 24.76 |
Ash (g) | 0.26 | 0.26 | 0.52 |
Calories (kcal) | 46.458 | 46.458 | 92.916 |
Starch (g) | н/д | 0.0 | 0.0 |
Sucrose (g) | 0.62 | 0.62 | 1.24 |
Glucose (dextrose) (g) | 2.21 | 2.21 | 4.42 |
Fructose (g) | 4.99 | 4.99 | 9.98 |
Lactose (g) | 0.01 | 0.01 | 0.02 |
Maltose (g) | 0.01 | 0.01 | 0.02 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 67.05 | 67.05 | 134.1 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 7.85 | 7.85 | 15.7 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 2.5 | 2.5 | 5.0 |
Calcium (mg) | 7.209 | 7.209 | 14.418 |
Iron (mg) | 0.14 | 0.14 | 0.28 |
Magnesium (mg) | 5.607 | 5.607 | 11.214 |
Phosphorus (mg) | 8.811 | 8.811 | 17.622 |
Potassium (mg) | 95.319 | 95.319 | 190.638 |
Sodium (mg) | 0.801 | 0.801 | 1.602 |
Zinc (mg) | 0.08 | 0.08 | 0.16 |
Copper (mg) | 0.064 | 0.064 | 0.128 |
Manganese (mg) | 0.04 | 0.04 | 0.08 |
Selenium (mcg) | 0.1 | 0.1 | 0.2 |
Vitamin A, IU (IU) | 18.423 | 18.423 | 36.846 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.801 | 0.801 | 1.602 |
Beta Carotene (mcg) | 10.413 | 10.413 | 20.826 |
Vitamin E (mg) | 0.1 | 0.1 | 0.2 |
Vitamin D (IU) | н/д | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 36.045 | 36.045 | 72.09 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.02 | 0.02 | 0.04 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 3.4 | 3.4 | 6.8 |
Thiamin (mg) | 0.008 | 0.008 | 0.016 |
Riboflavin (mg) | 0.024 | 0.024 | 0.048 |
Niacin (mg) | 0.128 | 0.128 | 0.256 |
Pantothenic acid (mg) | 0.04 | 0.04 | 0.08 |
Vitamin B-6 (mg) | 0.024 | 0.024 | 0.048 |
Folate (mcg) | 5.607 | 5.607 | 11.214 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 4.1 | 4.1 | 8.2 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.0 | 0.0 | 0.0 |
Threonine (g) | 0.008 | 0.008 | 0.016 |
Isoleucine (g) | 0.008 | 0.008 | 0.016 |
Leucine (g) | 0.016 | 0.016 | 0.032 |
Lysine (g) | 0.016 | 0.016 | 0.032 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.008 | 0.008 | 0.016 |
Tyrosine (g) | 0.0 | 0.0 | 0.0 |
Valine (g) | 0.016 | 0.016 | 0.032 |
Arginine (g) | 0.008 | 0.008 | 0.016 |
Histidine (g) | 0.0 | 0.0 | 0.0 |
Alanine (g) | 0.008 | 0.008 | 0.016 |
Aspartic acid (g) | 0.088 | 0.088 | 0.176 |
Glutamic acid (g) | 0.024 | 0.024 | 0.048 |
Glycine (g) | 0.008 | 0.008 | 0.016 |
Proline (g) | 0.016 | 0.016 | 0.032 |
Serine (g) | 0.016 | 0.016 | 0.032 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | н/д | 0.0 | 0.0 |
Saturated Fat (g) | 0.008 | 0.008 | 0.016 |
Phytosterols (mg) | 6.408 | 6.408 | 12.816 |
Monounsaturated Fat (g) | 0.024 | 0.024 | 0.048 |
Polyunsaturated (g) | 0.024 | 0.024 | 0.048 |