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Рецепт Baked Pears In Wine
by CookEatShare Cookbook

Baked Pears In Wine
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Ингредиенты

  • 6-8 Bosc pears, not too ripe
  • 1 c. sugar
  • 2 c. red wine (inexpensive)
  • Toasted hazel nuts (optional)
  • Mascarpoine (found in most cheese shops) (optional)

Инструкции

  1. Set oven to 375 degrees. Slice off just sufficient of the bottom of the pears so they will stand in a 2 inch deep baking dish. Put together sugar and wine and pour over pears. Bake for 1 to 1 1/2 hrs occasionally basting pears with wine. Let cool. Sauce should be thickened, pour over each pear. Option - sprinkle with finely minced hazelnuts and add in a dollop of mascarpoine.