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Baked Pears In Wine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6-8 Bosc pears, not too ripe

Mascarpoine (found in most cheese shops) (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. sugar	1/4 cup	$1.44 per pound	$0.16
2 c. red wine (inexpensive)	1/2 cup	$0.35 per fluid ounce	$1.40
Toasted hazel nuts (optional)	1/4 hazel nuts	$2.19 per 2 1/4 ounces	$0.01
Total per Serving			$1.57
Total Recipe			$6.28