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Baked Pears In Maple Syrup And Apple Brandy - Recipe Cost

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6 x hard-ripe Bosc pears with stems

3 Tbsp. Calvados or possibly to taste (or possibly other apple brandy)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. pure maple syrup	1/3 cup	$10.99 per 12 1/2 fluid ounces	$2.64
3 Tbsp. sugar	2 1/4 teaspoons	$1.44 per pound	$0.03
1 Tbsp. fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
2 Tbsp. unsalted butter cut into pcs	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 c. chilled heavy cream	1/4 cup	$3.89 per pint	$0.49
Total per Serving			$3.23
Total Recipe			$12.94