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Рецепт Baked Pears And Figs With Elder Flower And Almond Custard
by Global Cookbook

Baked Pears And Figs With Elder Flower And Almond Custard
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Ингредиенты

  • 4 sm Ripe pears
  • 4 x Fresh figs
  • 6 Tbsp. Elder flower cordial
  • 2 fl ounce apple juice
  • 1 Tbsp. Runny honey Freshly grated nutmeg
  • 4 ounce Grnd blanched almonds
  • 2 tsp Rosewater
  • 5 x Egg yolks
  • 1 pt Double cream Vanilla sugar to taste

Инструкции

  1. In a bowl, place your grnd almonds and egg yolks and whisk well. In a saucepan, heat your cream to scalding point and pour over the egg mix. Whisk well.
  2. Bring a saucepan a third full of water to the boil, and place your mixing bowl over the top. Keep the water at a simmer and whisk the custard till it thickens. This could take 10-15 min. Taste and add in sugar to your taste. Pour into little ramekins and chill. Grate over a little nutmeg and serve with the baked figs and pears.