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Baked Pear Custard With Caramel Sauce - Recipe Cost

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2 Tbsp. sugar Sauce
Ingredients Per Serving Qty Common Price Price per Serving
4 x ripe pears, peeled, quartered, and cored 1/2 pears
$1.99 per pound
$0.39
3/4 c. all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.02
3/4 c. sugar 1 tablespoon
$1.44 per pound
$0.06
4 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 c. half-and-half (or possibly light cream) 1/4 cup
$0.08 per fluid ounce
$0.16
1 c. firmly packed brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
1/4 c. dark corn syrup 1 1/2 teaspoons
$3.99 per 16 fluid ounces
$0.06
1/2 c. half-and-half (or possibly light cream) 1 tablespoon
$0.08 per fluid ounce
$0.04
2 Tbsp. butter or possibly margarine Dash salt 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 tsp vanilla extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.96
Total Recipe $7.68
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