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Рецепт Baked Peaches Italienne

by Global Cookbook

Ингредиенты

4 x ripe peaches peeled, pitted, and halved 4 x ladyfingers (about 2/3 c.) coarsely crumbled 2 Tbsp. minced almonds 1 tsp grated lemon peel

1/2 tsp almond extract 1/4 c. white wine 1/4 c. packed brown sugar

Инструкции

1. Place 6 of the ripe peach halves in a buttered oven-to-table dish.
2. Puree remaining peach halves and combine with crumbled ladyfingers, almonds, lemon peel, and extract in a small bowl; mix thoroughly.
3. Mound mix into centers of peach halves, drizzle with wine, and sprinkle with brown sugar.
4. Bake at 350 degrees, 15 min or possibly till peaches are warm and sugar browns on top.

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