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Baked Pasta With Tomato Sauce And Cheese - Recipe Cost

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2 c. Well-liquid removed canned "Italian style" Tomatoes, coarsely minced

1/2 c. Freshly grated imported parmesan cheese

1 c. Freshly grated imported romano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Onion, minced	1/6 onion	$0.79 per pound	$0.03
2 x Garlic cloves, chopped	1/3 garlic cloves	$4.00 per pound	$0.01
1/4 c. Extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
2 Tbsp. Fresh oregano or possibly 2 tsp dry oregano	1 teaspoon	$3.89 per 3/4 ounces	$0.18
2 Tbsp. Fresh basil or possibly 2 tsp dry basil	1 teaspoon	$2.59 per cup	$0.05
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/4 tsp Sugar	0.04 teaspoon	$1.44 per pound	$0.00
16 ounce Ziti, penne, or possibly other tubular macaroni	2 2/3 oz	$1.25 per pound	$0.21
3 Tbsp. Butter, softened	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 1/2 c. Ricotta cheese	1/4 cup	n/a
Total per Serving			$0.68
Total Recipe			$4.07